Quick and Easy Old Fashioned Salmon Patties for Busy Weeknights

When life gets busy, the last thing you want is to spend hours in the kitchen—yet we all still crave a satisfying, home-cooked meal. That’s where these quick and easy old fashioned salmon patties come in! Perfect for hectic weeknights, this simple recipe uses canned salmon to create crispy, flavorful patties that are ready in under 30 minutes.

Whether you’re a seasoned cook or just looking for a fast, no-fuss dinner, these salmon patties are the perfect solution. They’re not only easy to make, but they also bring that nostalgic, comforting taste of classic home-cooked meals. Serve them with your favorite sides, and you’ve got a meal that everyone in the family will love.

In this post, we’ll show you how to whip up these delicious patties from start to finish. You’ll also find tips for making them even more flavorful and customizable to suit your tastes. Let’s dive in and discover how to make this old-fashioned classic in no time!

Why You’ll Love These Old Fashioned Salmon Patties

If you’re looking for a recipe that’s both satisfying and effortless, these old fashioned salmon patties are sure to become a go-to favorite in your kitchen. Here’s why:

1. Quick and Easy to Make

In just under 30 minutes, you can have a delicious dinner ready to serve. The preparation is straightforward, and with just a few basic ingredients, you’ll have salmon patties cooked to crispy perfection. This means less time spent in the kitchen and more time enjoying your meal with family or friends.

2. Affordable and Family-Friendly

Made with canned salmon, these patties are an affordable option that doesn’t sacrifice flavor. It’s a great way to stretch your food budget without skimping on taste or quality. Plus, kids and adults alike will enjoy the crispy, flavorful patties—making it an easy meal that pleases everyone around the table.

3. Classic Comfort Food

These salmon patties bring the warmth and nostalgia of old-fashioned cooking straight to your plate. With their crispy exterior and tender, flaky interior, they evoke the comfort of home-cooked meals, reminiscent of childhood dinners or family gatherings. Even if you’re new to cooking, this simple recipe is a wonderful way to bring that classic comfort into your own kitchen.

4. Versatile and Customizable

While this recipe stays true to its traditional roots, it’s also incredibly versatile. You can tweak the seasonings to suit your taste or add extra ingredients like fresh herbs, spices, or even grated vegetables for a unique twist. Want a bit of heat? Add some cayenne pepper or paprika. Prefer a milder flavor? Stick to lemon and fresh parsley. The possibilities are endless!

5. Healthy and Nutritious

Packed with protein and omega-3 fatty acids from the salmon, these patties are a healthier alternative to many other fried comfort foods. By using wholesome ingredients and adding fresh herbs and veggies, you’re making a nutritious meal that’s both filling and good for you. You can even opt to bake them instead of frying for an even lighter option.

Ingredients for Old Fashioned Salmon Patties

Making these old-fashioned salmon patties is simple, and the ingredients are easy to find. Here’s what you’ll need to whip up this classic recipe:

1. Canned Salmon

The star of the dish! Canned salmon is not only convenient and affordable, but it also provides the perfect base for the patties. You can use skinless and boneless salmon or a mix of both, depending on your preference. If you prefer fresh salmon, you can easily swap it in for a more premium flavor.

2. Egg

An essential binding agent, the egg helps hold the patties together while giving them a light and tender texture. It also adds richness and moisture to the salmon mixture.

3. Breadcrumbs

Breadcrumbs give the patties their golden crust and provide structure. You can use regular or panko breadcrumbs for a crispier texture. For a healthier option, try whole-wheat breadcrumbs or even crushed crackers.

4. Fresh Herbs (Optional)

Chopped fresh parsley or dill adds a burst of flavor and freshness to the patties. Herbs are an easy way to elevate the taste and add a touch of color to the dish.

5. Onion or Green Onion

Finely diced onion or green onion gives the patties a savory depth of flavor. It complements the salmon while providing a subtle sweetness that balances the fish’s natural richness.

6. Lemon Juice (Optional)

A squeeze of fresh lemon juice brightens up the flavor of the patties, adding a touch of acidity to cut through the richness of the salmon. You can also use lemon zest for an extra burst of citrus flavor.

7. Salt and Pepper

Simple seasonings like salt and pepper are essential to enhance the flavors of the other ingredients. Adjust the seasoning according to your taste to ensure your patties are perfectly seasoned.

8. Olive Oil or Butter for Frying

For cooking, a bit of olive oil or butter in the skillet will ensure that the salmon patties turn out crispy and golden on the outside. Olive oil gives a light, healthy touch, while butter adds a rich, indulgent flavor.

Step-by-Step Guide to Making Salmon Patties

Making old-fashioned salmon patties is quick and easy—perfect for a busy weeknight meal. Follow these simple steps to create golden, crispy salmon patties that are full of flavor:

Step 1: Prepare the Salmon Mixture

Start by draining the canned salmon and placing it in a large mixing bowl. Use a fork to break up the salmon into smaller flakes. Remove any bones or skin if desired, though many prefer to leave the bones for added nutrients.

Next, add the egg, breadcrumbs (or crushed crackers), chopped parsley (or dill), diced onion (or green onion), and a squeeze of lemon juice (if using). Season generously with salt and pepper, then mix everything together until fully combined. The mixture should be moist but firm enough to hold together. If it feels too wet, add a bit more breadcrumbs to adjust the consistency.

Step 2: Shape the Patties

Once the mixture is ready, take a small handful and shape it into a patty. Aim for about 1/2 inch thickness, making sure the edges are smooth and the patties are uniform in size. If the mixture is sticky, wet your hands lightly to help shape the patties.

Lay the formed patties on a plate or tray while you prepare to cook them.

Step 3: Cook the Patties

Heat a large skillet over medium heat and add a tablespoon of olive oil or butter. Once the oil is hot, carefully add the patties to the pan. Be sure not to overcrowd the skillet—cook in batches if necessary. Fry the patties for about 3-4 minutes on each side, or until they’re golden brown and crispy on the outside.

Use a spatula to gently flip the patties, taking care not to break them apart. If the pan gets too hot, reduce the heat slightly to avoid burning the patties before they cook through.

Step 4: Drain and Serve

Once the patties are crispy and cooked through, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with a side of lemon wedges, tartar sauce, and your favorite side dishes.

What to Serve with Salmon Patties

Salmon patties are delicious on their own, but pairing them with the right sides can take your meal to the next level. Here are some perfect options to serve alongside these crispy, flavorful patties:

1. Classic Side Dishes

• Mashed Potatoes: Creamy mashed potatoes are a comforting and classic choice. Their smooth, buttery texture perfectly complements the crispy salmon patties.
• Coleslaw: A light and tangy coleslaw provides a refreshing contrast to the richness of the patties. The crunchiness and zesty dressing balance the flavors beautifully.
• Steamed Vegetables: Opt for a mix of colorful steamed vegetables like carrots, broccoli, or green beans. Their natural sweetness and slight crunch offer a healthy and well-rounded meal.

2. Fresh Salad Options

• Lemon-Dressed Salad: A light green salad with lemon dressing adds brightness and freshness to the meal. Arugula, spinach, or mixed greens work well with a simple lemon-olive oil vinaigrette.
• Cucumber and Tomato Salad: A refreshing cucumber and tomato salad with a touch of red onion and a vinaigrette dressing makes a crisp, cool side that pairs wonderfully with warm salmon patties.

3. Dipping Sauces

• Tartar Sauce: The classic pairing! Tartar sauce adds creaminess and a tangy bite that complements the salmon patties.
• Dill Yogurt Sauce: For a lighter option, try a dill yogurt sauce made with Greek yogurt, fresh dill, and a squeeze of lemon. It’s fresh, tangy, and adds a cool element to the meal.
• Spicy Mayo: If you prefer a little heat, a drizzle of spicy mayo (mix mayonnaise with sriracha or hot sauce) can bring a bold kick to the dish.

4. Additional Options

• Rice or Quinoa: For a more substantial meal, serve your salmon patties over a bed of rice or quinoa. These grains are easy to prepare and soak up any extra sauces.
• Roasted Potatoes: Crispy roasted potatoes with herbs make a fantastic, hearty side that adds a savory touch to the meal.

Tips and Variations for Perfect Salmon Patties

Whether you’re making these salmon patties for the first time or looking for ways to improve your technique, these tips and variations will ensure your patties turn out perfect every time. Plus, we’ve included some creative ways to customize the recipe to suit your taste or dietary needs.

Tips for Making the Best Salmon Patties

1. Use the Right Consistency for the Mixture
The key to salmon patties that hold together is getting the mixture consistency just right. It should be moist but firm enough to form patties without falling apart. If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, mix in a small amount of mayo, sour cream, or an additional egg.

2. Chill the Patties Before Cooking
Once you’ve shaped the patties, refrigerate them for about 15-20 minutes before frying. Chilling helps the patties firm up, making them easier to handle and less likely to break apart during cooking.

3. Preheat the Skillet Properly
Make sure your skillet is hot and the oil is heated before adding the patties. This ensures a crispy, golden crust without the patties absorbing too much oil. Use medium heat to cook them evenly without burning.

4. Be Gentle When Flipping
Use a wide spatula and flip the patties gently to prevent them from breaking apart. If the patties feel delicate, allow them to cook a little longer on one side before flipping.

5. Drain Excess Oil
After cooking, place the patties on a plate lined with paper towels to remove any excess oil. This keeps them crispy and light, rather than greasy.

Variations to Try

1. Add Extra Flavor

• Cheese: Mix shredded cheddar, parmesan, or mozzarella into the salmon mixture for a creamy, cheesy twist.
• Spices: Add paprika, garlic powder, or cayenne pepper for a bold flavor boost. A dash of Old Bay seasoning is also a classic option for seafood dishes.
• Herbs: Experiment with fresh herbs like dill, cilantro, or chives to add a pop of fresh flavor.

2. Make It Gluten-Free
Swap out breadcrumbs for gluten-free breadcrumbs or almond flour. You can also use mashed potatoes or cooked quinoa as a gluten-free binder.

3. Healthier Cooking Options

• Baking: For a healthier alternative, bake the patties on a parchment-lined baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through. This method reduces oil while keeping the patties crispy.
• Air Fryer: Use an air fryer for a crisp texture with minimal oil. Cook the patties at 375°F (190°C) for 8-10 minutes, flipping once halfway.

4. Try Different Proteins
This recipe isn’t limited to salmon! Try substituting canned tuna, cooked shredded chicken, or even mashed chickpeas for a vegetarian-friendly version.

5. Add Vegetables
Grate carrots, zucchini, or sweet potatoes into the salmon mixture for added texture, flavor, and nutrition. Be sure to squeeze out excess moisture from the vegetables before mixing them in.

6. Change the Size
Make mini salmon patties as bite-sized appetizers or sliders, or form larger patties to serve as a burger patty between buns with your favorite toppings.

FAQ

1. Can I use fresh salmon instead of canned salmon?

Absolutely! Fresh salmon works great for this recipe. Simply cook the salmon first—bake, grill, or steam it—and then flake it into the mixture. Keep in mind that fresh salmon may require a bit more seasoning, as canned salmon is often pre-seasoned.

2. How do I keep the patties from falling apart?

To prevent the patties from breaking, ensure the mixture has the right consistency. If it’s too wet, add more breadcrumbs to firm it up. Also, chilling the patties in the fridge for 15-20 minutes before cooking helps them hold their shape better during frying.

3. Can I make these salmon patties ahead of time?

Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties—just place parchment paper between them and store them in an airtight container or freezer bag for up to 3 months. Thaw before cooking.

4. Can I bake the salmon patties instead of frying them?

Definitely! For a healthier option, bake the patties in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping them halfway through. You can also use an air fryer for a crispy texture with minimal oil.

5. What can I use as a substitute for breadcrumbs?

If you don’t have breadcrumbs, you can use crushed crackers, panko, oats, cooked quinoa, or even mashed potatoes. For a gluten-free option, almond flour or gluten-free breadcrumbs work perfectly.

6. How long do cooked salmon patties last in the fridge?

Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet, oven, or air fryer to restore their crispiness before serving.

7. What dipping sauces go well with salmon patties?

Tartar sauce is the classic choice, but there are plenty of other delicious options! Try dill yogurt sauce, spicy mayo, garlic aioli, or a zesty lemon butter sauce. Each adds its own unique flavor to the dish.

8. Are salmon patties healthy?

Yes, salmon patties are a healthy meal option, especially when baked or air-fried. They’re high in protein and omega-3 fatty acids, making them a nutritious addition to your diet. You can also make them even healthier by using whole-grain breadcrumbs or adding vegetables like grated zucchini or carrots to the mixture.

9. Can I make this recipe dairy-free or egg-free?

To make the recipe dairy-free, simply avoid using butter or cheese in the mixture. For an egg-free version, use a flaxseed or chia seed “egg” substitute (1 tablespoon ground flaxseed/chia seeds + 2.5 tablespoons water, mixed and left to sit until gel-like). Mashed potatoes or a small amount of mayo can also work as a binding agent.

10. Can I serve salmon patties as an appetizer?

Yes! You can shape the mixture into smaller, bite-sized patties for appetizers or sliders. They’re perfect for parties or gatherings when served with a variety of dipping sauces.