Easy Marry Me Chicken Soup Recipe for Cozy Nights

There’s something magical about a bowl of soup that’s so delicious, it could make someone propose. 🍲💍 Meet Marry Me Chicken Soup – a creamy, dreamy, and utterly irresistible dish that’s perfect for cozy nights in. Whether you’re planning a romantic dinner for two or a comforting family meal, this soup is guaranteed to steal hearts (and maybe even prompt a marriage proposal!).

What makes this recipe a winner? It’s quick, easy, and packed with flavor. Tender chunks of chicken, sweet sundried tomatoes, fresh spinach, and a rich Parmesan-infused broth come together in just 30 minutes. Plus, it’s versatile enough to suit any occasion – from date nights to weeknight dinners.

So, grab your soup pot and get ready to fall in love with every spoonful. Trust me, this Marry Me Chicken Soup is the ultimate comfort food that’ll have everyone asking for seconds. Let’s get cooking!

Why You’ll Love This Marry Me Chicken Soup

If you’re looking for a dish that’s equal parts comforting, flavorful, and easy to make, this Marry Me Chicken Soup is it! Here’s why it’s about to become your new favorite:

1. It’s Quick and Easy: With just 30 minutes from start to finish, this soup is perfect for busy weeknights or last-minute dinner plans. No complicated steps – just simple, wholesome cooking.
2. Creamy and Dreamy: The combination of heavy cream, Parmesan cheese, and chicken broth creates a velvety, luxurious base that’s downright irresistible. Every spoonful feels like a warm hug!
3. Packed with Flavor: Sweet sundried tomatoes, savory garlic, and a hint of Italian seasoning take this soup to the next level. It’s a flavor explosion that’ll keep you coming back for more.
4. Versatile and Customizable: Whether you’re cooking for a romantic dinner or a family meal, this soup fits the bill. Swap in your favorite veggies (like kale or mushrooms) or add a splash of white wine for extra depth.
5. Comfort Food at Its Best: There’s something magical about a bowl of creamy chicken soup that soothes the soul. It’s the ultimate comfort food for chilly nights, rainy days, or anytime you need a little pick-me-up.
6. Impressive Yet Simple: Despite its fancy name, this soup is incredibly easy to make. It’s the kind of dish that’ll wow your guests without keeping you stuck in the kitchen for hours.

In short, this Marry Me Chicken Soup is creamy, dreamy, and downright delicious. Whether you’re cooking for someone special or just treating yourself, it’s a recipe you’ll want to make again and again.

Ingredients You’ll Need

This Marry Me Chicken Soup recipe uses simple, wholesome ingredients to create a dish that’s rich, creamy, and full of flavor. Here’s what you’ll need:

For the Soup:

• 1.5 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 tbsp olive oil (for sautéing)
• 4 cloves garlic (minced)
• 1/2 cup sundried tomatoes (chopped, oil-packed for extra flavor)
• 4 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 2 cups fresh spinach (or substitute with kale)
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional, for a little heat)
• Salt and pepper (to taste)

For Serving (Optional):

• Crusty bread or garlic bread (for dipping)
• Fresh parsley or basil (for garnish)

How to Make Marry Me Chicken Soup in 4 Simple Steps

This Marry Me Chicken Soup is as easy as it is delicious! Just follow these 4 simple steps to create a creamy, dreamy soup that’ll have everyone asking for seconds.

Step 1: Sauté the Chicken

• Heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat.
• Add 1.5 lbs of bite-sized chicken pieces and season with salt and pepper.
• Cook for 5-6 minutes until the chicken is golden and cooked through. Remove and set aside.

Step 2: Build the Flavor Base

• In the same pot, add 4 cloves of minced garlic and 1/2 cup chopped sundried tomatoes. Sauté for 1-2 minutes until fragrant.
• Sprinkle in 1 tsp Italian seasoning and 1/2 tsp red pepper flakes (if using) for a touch of warmth.

Step 3: Simmer the Soup

• Pour in 4 cups of chicken broth and 1 cup of heavy cream. Stir to combine.
• Bring the mixture to a gentle simmer, then add the cooked chicken back to the pot.
• Let it simmer for 10-15 minutes to allow the flavors to meld together.

Step 4: Finish with Spinach and Parmesan

• Stir in 2 cups of fresh spinach and cook until wilted, about 2-3 minutes.
• Add 1/2 cup of grated Parmesan cheese and stir until the soup is creamy and smooth.
• Taste and adjust seasoning with salt and pepper if needed.

Serve and Enjoy!

• Ladle the soup into bowls and top with extra Parmesan cheese and a sprinkle of fresh parsley or basil.
• Serve with crusty bread or garlic bread for dipping – because every spoonful deserves a dunk!

Pro Tip:

For an extra touch of luxury, add a splash of white wine when sautéing the garlic and sundried tomatoes. It’ll deepen the flavor and make this soup even more irresistible!

Tips for the Perfect Marry Me Chicken Soup

Want to take your Marry Me Chicken Soup from great to absolutely unforgettable? These tips will help you master this recipe like a pro:

1. Use High-Quality Ingredients

• Chicken: Opt for boneless, skinless chicken thighs for extra tenderness and flavor.
• Sundried Tomatoes: Choose oil-packed sundried tomatoes for a richer, more intense flavor.
• Parmesan: Use freshly grated Parmesan cheese instead of pre-grated for a smoother, creamier texture.

2. Don’t Skip the Searing

• Searing the chicken before adding it to the soup locks in flavor and creates a golden, caramelized crust. It’s a small step that makes a big difference!

3. Adjust the Creaminess

• If you prefer a lighter soup, substitute half-and-half or whole milk for the heavy cream.
• For an even richer soup, stir in an extra 1/4 cup of cream or a dollop of cream cheese at the end.

4. Customize the Veggies

• Swap spinach for kale, arugula, or even zucchini for a twist.
• Add mushrooms or bell peppers for extra depth and texture.

5. Add a Splash of Wine

• For a gourmet touch, deglaze the pot with 1/4 cup of white wine after sautéing the garlic and sundried tomatoes. It adds a subtle complexity to the soup.

6. Don’t Overcook the Spinach

• Add the spinach just before serving to keep it vibrant and fresh. Overcooked spinach can turn mushy and lose its bright green color.

6. Don’t Overcook the Spinach

• Add the spinach just before serving to keep it vibrant and fresh. Overcooked spinach can turn mushy and lose its bright green color.

8. Freeze for Later

• Freeze the soup (without the cream and spinach) for up to 3 months. When ready to serve, thaw, reheat, and stir in the cream and fresh spinach.

9. Garnish Like a Pro

• Top each bowl with extra Parmesan cheese, a sprinkle of red pepper flakes, or a drizzle of olive oil for a restaurant-worthy finish.

10. Serve with Style

• Pair the soup with crusty bread, garlic bread, or even homemade croutons for the ultimate cozy meal.

With these tips, your Marry Me Chicken Soup will be creamy, flavorful, and absolutely perfect every time. Whether you’re cooking for a special someone or just treating yourself, this soup is sure to impress!

FAQs

1. Can I use frozen spinach?

Yes! Frozen spinach works perfectly. Just thaw and drain it before adding it to the soup.

2. Can I make this soup ahead of time?

Absolutely! Prepare the soup (without the cream and spinach) up to 2 days in advance. Store it in the fridge and add the cream and spinach when reheating.

3. Can I freeze Marry Me Chicken Soup?

Yes, but freeze only the base (without the cream and spinach). Store it in an airtight container for up to 3 months. Thaw in the fridge overnight, then reheat and stir in the cream and fresh spinach.

4. What can I use instead of heavy cream?

You can use half-and-half, whole milk, or even coconut milk for a dairy-free option.

5. Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth and ensure all other ingredients are gluten-free.

6. Can I use rotisserie chicken?

Definitely! Shredded rotisserie chicken is a great shortcut. Add it during the last 10 minutes of cooking to heat through.

7. How can I make this soup spicier?

Add extra red pepper flakes or a dash of hot sauce to give it a kick.

Conclusion

There’s no denying it – this Marry Me Chicken Soup is the ultimate comfort food. Creamy, flavorful, and packed with tender chicken, sundried tomatoes, and fresh spinach, it’s a dish that’s as romantic as it is delicious. Whether you’re cooking for a special someone, your family, or just yourself, this soup is guaranteed to warm your heart and satisfy your soul.

So, grab your pot, gather your ingredients, and get ready to fall in love with every spoonful. Don’t forget to share your creations with me – I’d love to hear how it turned out!

Pin this recipe for later or share it with a friend who needs a little comfort food in their life. Happy cooking! 💛