Make the Best Crockpot Chicken Pot Pie in 5 Easy Steps

There’s something incredibly comforting about a warm, hearty chicken pot pie – the creamy filling, tender chunks of chicken, and flavorful veggies all wrapped in a flaky crust. But what if I told you that you can make this classic comfort food even easier? Enter the Crockpot Chicken Pot Pie – a fuss-free, dump-and-go recipe that’s perfect for busy weeknights, lazy weekends, or anytime you’re craving a cozy meal.

With just 5 simple steps and a handful of pantry staples, you can have a delicious, homemade chicken pot pie simmering away in your slow cooker. No need to stand over the stove or worry about complicated techniques. Whether you’re feeding a hungry family or meal prepping for the week, this recipe is a game-changer.

So, grab your crockpot and let’s dive into how you can make the best Crockpot Chicken Pot Pie that’s sure to become a family favorite. Trust me, once you try this easy, creamy, and utterly satisfying dish, you’ll never go back to the traditional way!

Why You’ll Love This Crockpot Chicken Pot Pie

If you’re looking for a meal that’s both easy to make and incredibly satisfying, this Crockpot Chicken Pot Pie is it! Here’s why it’s a must-try:

• Effortless Cooking: Just toss the ingredients into your slow cooker and let it work its magic – no babysitting required!
• Comfort Food at Its Best: Creamy, hearty, and packed with tender chicken and veggies, it’s the ultimate cozy meal.
• Family-Friendly: Kids and adults alike will love the rich flavors and flaky biscuit topping.
• Customizable: Swap in your favorite veggies or use store-bought shortcuts to make it even easier.

Perfect for busy weeknights or lazy weekends, this recipe is a guaranteed crowd-pleaser!

Ingredients You’ll Need

This Crockpot Chicken Pot Pie recipe uses simple, wholesome ingredients to create a creamy and comforting dish. Here’s what you’ll need:

For the Filling:

• 1.5 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 cups mixed vegetables (carrots, peas, potatoes, and onions work great!)
• 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
• 1 cup chicken broth (low-sodium recommended)
• 1/2 cup milk (or heavy cream for extra richness)
• 2 tbsp butter
• 2 tbsp all-purpose flour (for thickening)
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper (to taste)

For the Topping:

• 1 can refrigerated biscuits (or homemade biscuit dough)
• Optional: Fresh parsley or thyme for garnish

Why These Ingredients Work:

• The cream of chicken soup and chicken broth create a rich, velvety base.
• Mixed vegetables add color, texture, and nutrition.
• Biscuits bake up golden and flaky, making this dish feel like a classic pot pie.

How to Make Crockpot Chicken Pot Pie in 5 Easy Steps

This recipe is as simple as it gets! Just follow these 5 easy steps to create a creamy, comforting Crockpot Chicken Pot Pie that your whole family will love.

Step 1: Prep the Ingredients

• Chop the chicken into bite-sized pieces.
• Dice the vegetables (carrots, potatoes, onions, etc.) into small, even pieces.
• Measure out the cream of chicken soup, chicken broth, milk, and seasonings.

Step 2: Layer in the Crockpot

• Add the chicken and vegetables to the crockpot.
• In a small bowl, whisk together the cream of chicken soup, chicken broth, milk, butter, flour, and seasonings (garlic powder, thyme, rosemary, salt, and pepper). Pour this mixture over the chicken and veggies.
• Give everything a gentle stir to combine.

Step 3: Cook on Low

• Cover the crockpot and cook on low for 4-6 hours (or on high for 2-3 hours). The chicken should be tender, and the sauce should be thick and creamy.

Step 4: Add the Topping

• About 30 minutes before serving, place the refrigerated biscuits on top of the filling in a single layer.
• Cover and cook until the biscuits are golden and cooked through.

Step 5: Serve and Enjoy!

• Scoop the creamy chicken pot pie filling into bowls, making sure each serving gets a fluffy biscuit on top.
• Garnish with fresh parsley or thyme if desired, and dig in!

Pro Tip:

If you prefer a crispier biscuit topping, you can bake the biscuits separately in the oven and place them on top just before serving.

Tips for the Perfect Crockpot Chicken Pot Pie

Want to take your Crockpot Chicken Pot Pie to the next level? These tips will help you nail this recipe every time:

1. Use Rotisserie Chicken for a Shortcut: Save time by using pre-cooked rotisserie chicken. Just shred it and add it during the last hour of cooking.
2. Don’t Overcook the Veggies: If you’re using softer vegetables like peas, add them during the last 30 minutes to prevent mushiness.
3. Thicken the Filling: If your filling is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during the last 30 minutes of cooking.
4. Crispier Biscuit Topping: For extra golden biscuits, brush them with melted butter before placing them on the filling.
5. Customize the Veggies: Swap in your favorites – green beans, corn, or celery work great!
6. Make It Creamier: Use heavy cream instead of milk for an even richer filling.
7. Double the Recipe: This dish freezes well, so make extra for future meals!

With these tips, your Crockpot Chicken Pot Pie will be a guaranteed hit every time.

FAQ

1. Can I use frozen vegetables?

Yes! Frozen veggies work perfectly in this recipe. Add them during the last hour of cooking to prevent them from becoming too soft.

2. Can I make this recipe ahead of time?

Absolutely! Prepare the filling up to 2 days in advance and store it in the fridge. When ready, reheat it in the crockpot and add the biscuits.

3. Can I freeze Crockpot Chicken Pot Pie?

Yes, but freeze only the filling (without the biscuits). Store it in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the crockpot or on the stovetop.

4. What can I use instead of cream of chicken soup?

Make a quick homemade substitute by combining 1 cup of chicken broth, 1/2 cup of milk, and 2 tbsp of flour. Cook until thickened, then use it in the recipe.

5. Can I make this recipe gluten-free?

Yes! Use gluten-free flour to thicken the filling and gluten-free biscuits or pie crust for the topping.

6. How do I prevent the biscuits from getting soggy?

For crispier biscuits, bake them separately in the oven and place them on top just before serving.

7. Can I use puff pastry instead of biscuits?

Definitely! Puff pastry is a delicious alternative. Cut it into squares, place it on top of the filling, and cook until golden and flaky.